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  • Couscous: "Traditional Moroccan couscous with vegetables and meat served in a tagine." Tagine: "Moroccan chicken tagine with preserved lemons and olives, garnished with fresh herbs." Harira Soup: "A bowl of Moroccan harira soup with lentils and chickpeas, paired with warm bread." Moroccan Mint Tea: "A Moroccan tea set with freshly brewed mint tea served in ornate glasses." Zaalouk: "Moroccan zaalouk, a smoked eggplant and tomato dip, served with crusty bread." Pastilla: "Sweet and savory Moroccan pastilla filled with spiced chicken and almonds." Spices: "A vibrant display of Moroccan spices in colorful bowls, including saffron, cumin, and turmeric." Mechoui: "A platter of tender, roasted Moroccan mechoui lamb garnished with herbs." Moroccan Sweets: "A selection of traditional Moroccan pastries with honey and nuts on a ceramic plate." Street Food: "A busy Moroccan street food stall selling freshly grilled kefta skewers.
    Food & Dining

    Exploring Traditional Moroccan Dishes

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